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Sample Menus
Full Sussex Breakfast (or a healthy alternative!) is included in the room rates, and a five-course evening meal on a Friday and Saturday is available during the Winter months (November to March) if booked in advance.
Breakfast Menu
| Assorted cereals, museli, fresh fruit, strawberries, fruit compote, grapefruit, yoghurt made on the premises, orange juice. |
*** |
Manx Kippers or Hastings Smoked Haddock
with Poached Egg
OR
Locally sourced free range eggs, bacon, sausages made on the premises, mushrooms, home grown (seasonal) oven baked whole tomatoes, beans.
| *** |
| Brown & white toast, croissants, home made preserves. |
| *** |
| Fruit / herbal / de-caffinated / breakfast teas, de-caffinated / ordinary cafeterias of coffee, hot chocolate. |
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Evening Meal
Restaurant is open Friday and Saturday evenings during the Winter months, November to March
Fanned Melon with Mango Sorbet
Oven Baked Field Mushroom filled with Pate
Warm Smoked Mackerel with Gooseberry Compote
Chicken Hawaiian
| *** |
| Tomato and Vegetable Soup |
| *** |
Oven Baked Minted Sussex Lamb Shank
Wild Mushroom Stroganoff
Chicken Breast filled with Leeks & Stilton
Grilled Rye Bay Plaice with Lemon Butter.
| *** |
| A Choice of Desserts |
| *** |
| £31.00 pp |
| *** |
It is our policy to source local produce as much as possible and not to knowingly use GM products.
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"The breakfast was good - but
after dinner I barely had room for it!" - Walter F Stowy, The
Sunday Times
"Thank you for such a lovely dinner and making us feel so welcome."
- Ann & Ron
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