Sample Menus

Full English Breakfast (or a healthy alternative!) is included in the room rates, and a five-course evening meal is available if booked in advance.

Breakfast Menu

Assorted cereals, museli, fresh fruit, strawberries, fruit compote, grapefruit, yoghurt, orange juice.

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Manx Kippers or Hastings Smoked Haddock with Poached Egg
OR
Locally sourced free range eggs, bacon, Korkers sausage, mushrooms, home grown (seasonal) oven baked whole tomatoes, beans.

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Brown & white toast, croissants, home made preserves.

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Fruit / herbal / de-caffinated / breakfast teas, de-caffinated / ordinary cafeterias of coffee, hot chocolate.

Evening Meal

Restaurant is open Monday to Saturday evening

Fanned Melon with Mango Sorbet
Oven Baked Field Mushroom filled with Pate
Warm Smoked Mackerel with Gooseberry Compote
Chicken Hawaiian

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Tomato and Vegetable Soup

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Oven Baked Minted Sussex Lamb Shank
Wild Mushroom Stroganoff
Chicken Breast in a White Wine and Sherry Sauce
Grilled Rye Bay Plaice with Lemon Butter

All are served with fresh seasonal vegetables

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A Choice of Desserts
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£29.50 per head.

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Coffee/tea and mints  £1.50pp

It is our policy to source local produce as much as possible and not to knowingly use GM products.

"The breakfast was good - but after dinner I barely had room for it!" - Walter F Stowy, The Sunday Times

"Thank you for such a lovely dinner and making us feel so welcome." - Ann & Ron